Taste The Coast
Fried Calamari
Calamari Strips, Breaded And Fried. Served With A Side Of Chipotle Aioli
Shrimp Cocktail
Chilled Shrimp, House Cocktail Sauce And Lemon
Brussels Sprouts [GF]
Smoky Maple Bacon, Ponzu & Parmesan Cheese
Grilled Artichoke [GF]
A Whole Artichoke Halved And Grilled. Served With Tarragon Mayonnaise
Buffalo Chicken Wings [GF]
Buffalo Sauce, Celery, Carrots. Served With Ranch Or Blue Cheese
Mountain Chili
Ground Beef, Tomato Based Pinto Beans And Spices Topped With Cheese And Onions
Veggie Quesadilla
Flour Tortillas Stuffed With Cheese, Sautéed Vegetables, Pasilla Chile Strips. Served With Guacamole And Salsa
Steamers
Your Choice Of Clams Or Mussels With Fresh Herbs And Sherry Broth
Oysters on the Half Shell [R] [GF]
Salads
Classic Caesar
Crisp Romaine Tossed In Our Classic Garlic Dressing With Croutons And Parmesan Cheese
Blackberry Pecan Salad
Baby Greens, Grape Tomatoes, Goat Cheese, Red Onion, Fresh Blackberries And Candied Pecans In A Honey Blackberry Vinaigrette
Anchor Cobb
Green Leaf Lettuce, Tomato, Avocado, Grated Egg, Crumbled Blue Cheese. Tossed In Avocado Dressing. Topped With Charbroiled Chicken Breast And Crisp Bacon
Soups
World Class Clam Chowder
Local Crab Bisque
Fish & Chips
Cold Water Alaskan Cod Filets Deep Fried In Figueroa Mountain Hoppy Poppy Beer Batter. With Coleslaw
Baja Fish Tacos
Corn Tortillas Stuffed With Fresh Fried Fish Topped With Tangy Cabbage, Pickled Onions Served With Black Beans And Rice Pilaf
Chile Rellenos de Camarones [GF]
Fire Roasted Pasilla Chiles Stuffed With Shrimp, Pepper Jack Cheese And Tomatillo Sauce. Served With Black Beans
Ahi
Fresh Ahi Pan Seared, Topped With Avocado And Wasabi Cream Sauce, On A Bed Of Toasted Vermicelli Tossed In An Asian Vinaigrette. Served With Seasonal Vegetables
Seafood Pasta
Linguini With Prawns, Clams, Basil And Tomato Tossed In A Cajun Cream Sauce. Served With Garlic Bread
Chicken Pesto
Linguini Tossed In Fresh Pesto Of Basil, Parmesan, Garlic, Olive Oil, Pine Nuts And Grilled Chicken Breast
Salmon
Charbroiled Fresh Atlantic Salmon Topped With Spicy Green Papaya Slaw In A Tangy Dressing. Served With Rice Pilaf
Portobello Mushroom with Salmon
Marinated In Olive Oil And Fresh Herbs, Grilled, Then Topped With Spinach, Goat Cheese And Parmesan Cheese, Broiled. Served With Cream Pesto Sauce
Sea Bass
Fresh Local White Sea Bass Charbroiled, Topped With Mango-apple Salsa And Crispy Leeks. Served With Garlic Mashed Potatoes And Seasonal Vegetables
Sea Scallops
Pan Seared Fresh Sea Scallops Over Citrus Beurre Blanc. Served With Garlic Mashed Potatoes And Seasonal Vegetables
Rosemary Chicken
Marinated In Rosemary, Garlic, Shallots, Lemon Juice And Olive Oil; Charbroiled. Served With A Lime-cilantro Sauce, Rice Pilaf And Seasonal Vegetables
Peppercorn Crusted Steak
Top Sirloin Aged, Prime Grade Beef 10 Oz. Served With Shiitake Mushroom Demi-glace, Garlic Mashed Potatoes And Seasonal Vegetables
Anchor Burger
1/3 Lb Beef Patty On A Brioche Bun. Served With Lettuce, Tomato, Onion And House Sauce
Sides
French Fries
Garlic Mashed Potatoes
Rice Pilaf
Seasonal Vegetables
Black Beans
Side Salad
Onion Rings
The dinner menu is shown. Not all items are available during lunch.
Anchor Burger
1/3 Lb Beef Patty On A Brioche Bun. Served With Lettuce, Tomato, Onion And House Sauce
Philly
Sliced Tri-tip With Jack Cheese And Grilled Red Onions
Grilled Portobello Mushroom
Roasted Red Bell Pepper, Pickled Red Onions, Lettuce, Tomato And Pesto
Smash Burger
Beef Patties On A Brioche Bun With Cheese, Lettuce, Tomato, Grilled Onions And House Sauce
Cajun Shrimp
Shrimp Dusted In Cajun Spices, Deep-fried And Topped With Sliced Avocado, Tomato, Romaine Lettuce And Red Onions. Served On A Toasted Sourdough Roll With Cilantro Lime Aioli
Chicken Sandwich
Chicken Breast Marinated in Lemon and Herbs Charbroiled and served with Tomato, Roasted Red Bell Pepper, Onion and Daikon Sprouts on Rosemary Focaccia with Saffron Aioli
Creme Brulee
Flavored With Whole Vanilla Bean Custard, Topped With Caramelized Sugar And Fresh Seasonal Fruit
McConnell’s Premium Ice Cream
Vanilla Bean | Chocolate
Kahlua Cheese Cake
Over Raspberry Sauce, Chocolate Fudge, Whipped Cream And Pecans
Chocolate Brownie Sundae
Mcconnell’s Premium Vanilla Ice Cream, A Warm Chocolate Chip Brownie, Whipped Cream And Hot Fudge
Chicken Strips
Breaded Chicken Tenderloin Strips
Pasta
Pasta With Marinara Sauce
Grilled Cheese
American, Cheddar And Jack Cheese On Toasted Bread
The Anchor Mai Tai
A tropical blend of light and dark rums, orgeat, passion fruit, and lime, topped with a pineapple rim. A rich, fruity cocktail perfect for a harbor view.
Cucumber Breeze
A refreshing mix of muddled cucumber, gin, lime, and St. Germain elderflower liqueur. Crisp, herbal, and floral, it’s a perfectly cool, refreshing sip.
Dart & Drift
Our take on the classic espresso martini. Featuring Dart espresso with a rich blend of vodka or tequila, Kahlúa and Mr. Black liqueur. Topped with a frothy cinnamon finish. Bold, smooth, and perfectly spiced.
Captain’s Margarita
Crafted with top-shelf Cointreau and Lalo Tequila Blanco for an ultra-smooth finish. Bold, refreshing, and ready for adventure. $2 passion fruit or blood orange for a fruity twist
Seaside Sipper
A vibrant, refreshing sangria made with peach schnapps, crisp white wine, and a touch of citrus. Light, fruity, and perfect for easy sipping.
Harbor Fog
A rich twist on the classic Old Fashioned. Combining smooth bourbon with a hint of chocolate. Topped with a cloud of aromatic smoke.
Beach Bound Mojito
A tropical take on the classic mojito, featuring rum, fresh lime juice, muddled mint & a splash of passion fruit. Topped with soda water for a light, refreshing finish. Perfect for sipping under the sun!
Siren’s Song
A tantalizing blend of blackberry, lavender, gin and crisp tonic, crowned with a velvety passion fruit foam. This alluring cocktail offers a harmonious mix of floral, fruity, and refreshing flavors, drawing you in with every sip.
Harbor mocktails
Zero Proof Mojito
A refreshing blend of lime, mint, and simple syrup, topped with soda water. $2 coconut or passion fruit for a tropical twist.
Draft Beer
Canned Beer
Topa Topa Chief Peak IPA
Dublin My Vision Nitro Dry Irish Stout
CaliSqueeze Blood Orange
Brewery X Battlesnakes Pilsner
Santa Barbara Blonde
Liquid Candy Hazy IPA
Firestone DBA
805 Zero
Bottled Beer
Seltzers, Ciders + More
Stella Artois
Boochcraft Hibiscus Grapefruit
Heineken 00
Golden State Cider
Coors Light
White Claw
Bud Light
Sun Cruiser
Whites
Au Bon Climat Chardonnay (Santa Barbara)
Castle Rock Chardonnay (Central Coast)
Trefethen Riesling (Napa)
Presqu’ile Chardonnay (Santa Maria)
Cambria Chardonnay (Santa Maria)
Kendall Jackson Chardonnay (Sonoma)
Ferrari-Carano Chardonnay (Sonoma)
Brander Sauvignon Blanc (Los Olivos)
Kendall Jackson Sauvignon Blanc (Sonoma)
Rufino Pinot Grigio (Italy)
Champagne
Goat Bubbles, Santa Barbara
Mumm Cuvee, Napa
Campo Viejo Cava Brut, Spain
Campo Viejo Cava Rosé, Spain
Seguro Viudas, Spain
La Marca Prosecco, Italy
Veuve Clicquot Brut, France
Billiecart-Salmon Brut Rosé, France
Reds
Brander, Cabernet
Ballard Lane, Cabernet
Cordon Wines, Syrah
Brander Vineyards, Merlot
Cordon Wines, Pinot Noir
Flying Goat, Pinot Noir
Zaca Mesa, Red Blend
Rosés
Sanford
Brander
Huevos Rancheros
Crispy Corn Tortilla, Refried Beans, Chorizo And Eggs. Topped With Salsa Casera, Made With Yellow Chiles, Melted Cheese, Guacamole And Sour Cream. Served With Fresh Fruit
Crab Cake Benedict
Poached Eggs With Crab Cakes On A Toasted English Muffin, Topped With Hollandaise Sauce. Served With Fresh Fruit
Brioche French Toast
Cinnamon And Vanilla Egg Batter Topped With Berry Compote, Powdered Sugar, Bacon And Maple Syrup
Eggs Benedict
Poached Eggs And Canadian Bacon On A Toasted English Muffin, Topped With Hollandaise Sauce. Served With Fresh Fruit
Blackened Salmon
Pan Seared Fresh Salmon, Scrambled Eggs, Caramelized Onions, Potatoes And Chive Crème Fraîche
Anchor Avo Toast
Warm Sourdough Bread, Avocado, Goat Cheese, Grape Tomatoes, Fresh Basil & Balsamic Glaze
Breakfast Burrito
Flour Tortilla Lightly Browned Filled With Scrambled Eggs, Homemade Chorizo, Potatoes, Guacamole, Pasilla Strips, Jack And Cheddar Cheese And Sour Cream
