Taste The Coast
Hawaiian Poke
Oysters on the Half Shell (5)
Oysters Rockefeller (5)
Fried Calamari
Calamari Strips, Breaded & Fried Served with Sriracha Aioli
Shrimp Cocktail
Chilled Shrimp, House Cocktail Sauce & Lemon
Brussels Sprouts
Smoky Maple Bacon, Ponzu & Parmesan Cheese
Grilled Artichoke
A Whole Artichoke Halved and Grilled served with Tarragon
Pulpo
Grilled Spanish Octopus marinated in fresh herbs over sautéed lemon kale, chimichurri seared potatoes and tangy jicama slaw [GF]
Patatas Bravas
Yukon potatoes poached in olive oil and deep-fried with smoked pimento, brava sauce, roasted garlic aioli and crispy leeks [V | GF]
Portobello Mushroom with Salmon
Marinated in Olive Oil and Fresh Herbs, Grilled, then Topped with Spinach, Goat Cheese and Parmesan Cheese Broiled, served with Cream Pesto Sauce
Chicken Wings
Your choice of buffalo or BBQ, Celery, Carrots, Ranch or Blue Cheese Dressing
Steamers
Your Choice of Clams or Mussels with Fresh Herbs and Dry Sherry Broth
Ceviche de Pescado
Fresh fish marinated in leche de tigre with tomato, red onion, cilantro, cucumber, mango and cabbage served with homemade tortilla chips
Bay Shrimp Quesadilla
Flour tortillas stuffed with cheese, bay shrimp and pasilla chile strips. Served with salsa tatemada, guacamole and warm corn relish
Bob Rose’s Garlic Baked Clams
The Anchor Rose’s take on garlic baked clams. Little neck clams, garlic, bacon, butter, parmesan cheese, panko crumbs
Classic Caesar
Crisp romaine tossed in our classic garlic dressing with croutons and parmesan cheese.
Tossed Beet Salad
Kale, arugula, goat cheese, chickpeas, grape tomatoes with balsamic vinaigrette
Shrimp Soup
Tender Bay Shrimp Served in a Light Zesty Tomato Broth
Tropical Seafood Salad
Fish, bay scallops, bay shrimp tossed with mixed greens, mango, pineapple, tomato and leeks in a zesty cajun vinaigrette
Blackberry Pecan Salad
Baby greens, grape tomatoes, goat cheese, red onion, fresh blackberries and candied pecans in a honey blackberry vinaigrette
The Anchor Cobb
Green leaf lettuce, tomatoes, avocado, grated egg, crumbled blue cheese, tossed in avocado dressing, topped with charbroiled chicken breast and crisp bacon
World Class New England Clam Chowder
Seafood Pasta
Prawns, Clams, Basil, Tomato, Cajun Cream Sauce. Served with Garlic Bread
Fish & Chips
Cold Water Alaskan Cod Fillets Deep Fried in Figueroa Mountain Hoppy Poppy Beer Batter served with Coleslaw
Bay Scallop Kabobs
Three Skewers of Bay Scallops, Basted with Lemon Butter, Charbroiled and served on a bed of Rice Pilaf and Coleslaw
Tacos de Pescado
Corn Tortillas Stuffed with Fresh Sautéed Fish Topped with Tangy Cabbage, Pickled Onions, and Cumin Citrus Avocado Sauce served with Black Beans
The Anchor Burger
1/2 LB beef patty on a brioche bun. Served with lettuce, tomato, onion and house sauce
Salmon
Charbroiled Fresh Atlantic Salmon Topped with Green Papaya, Yellow Bell Pepper, Grape Tomato, Fresno Peppers in a Tangy Dressing. Served with Rice Pilaf.
Ahi
Fresh Ahi Pan Seared Topped with Avocado and Wasabi Cream Sauce, on a Bed of Cool Toasted Vermicelli Tossed in an Asian-Spiced Vinaigrette served with Sautéed Brussels Sprouts
Sea Scallops
Pan seared fresh sea scallops over citrus beurre blanc. Served with garlic mashed potatoes and seasonal vegetables
Chile Rellenos con Camarones
Fire roasted pasilla chiles stuffed with shrimp, cheese and tomatillo sauce, served with black beans
Portobello Mushroom Tacos
Corn tortillas stuffed with portobello mushrooms in adobo, topped with cilantro and a cumin-lime avocado sauce
Rosemary Chicken
Marinated in rosemary, garlic, shallots, lemon juice and olive oil; charbroiled. Served with a lime-cilantro sauce, rice pilaf or garlic mashed potatoes and seasonal vegetables
Sea Bass
Fresh local white sea bass charbroiled, topped with mango-apple salsa, crispy leeks and your choice of side
Mahi-Mahi
Fresh mahi-mahi, charbroiled and served over a tangy roasted bell pepper sauce and balsamic glaze. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables
Carlos’s Swordfish
Fresh swordfish charbroiled, served over couscous with grape tomatoes, red onion, cilantro in a lemon-cumin dressing and your choice of side
Paella del Mar
A Spanish classic with shrimp, red crab, sea scallops, mussels, clams, calamari, linguisa sausage, grape tomatoes, peas and saffron rice
New York Steak
Aged, corn-fed beef 14 oz charbroiled and served with rice pilaf or garlic mashed potatoes and seasonal vegetables
Peppercorn Crusted Steak
Top sirloin aged, prime grade beef 10 oz. Served with shiitake mushroom demi-glace, rice pilaf or garlic mashed potatoes and seasonal vegetables
Rack of Lamb
Pistachio crusted, pan seared and baked. Served with horseradish potato puree, zinfandel rosemary sauce and seasonal vegetables
Lobster
8 oz lobster tail with drawn butter. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables
Steak and Lobster
One lobster tail and a 10 oz top sirloin. Served with rice pilaf or garlic mashed potatoes and seasonal vegetables
The dinner menu is shown. Not all items are available during lunch.
Anchor Burger
½ lb. Beef Patty on a Brioche Bun with Lettuce, Tomato, Onion, and House Sauce
Philly
Sliced tri tip, jack cheese and grilled onions on a French roll
Tri Tip Sandwich
Thickly Sliced Santa Maria Style Tri Tip Sirloin on a Fresh Roll with Pico De Gallo and Chipotle Aioli
Calimari
Calamari steak marinated in lemon and herbs, charbroiled. Served on a toasted sourdough roll with Cajun cucumbers, daikon sprouts, tomato, onion and cilantro lime mayonnaise
Cajun Shrimp
Shrimp dusted in Cajun spices, deep-fried and topped with sliced avocado, tomato, romaine lettuce and red onions. Served on a toasted sourdough roll with cilantro lime aioli
Chicken Sandwich
Chicken Breast Marinated in Lemon and Herbs Charbroiled and served with Tomato, Roasted Red Bell Pepper, Onion and Daikon Sprouts on Rosemary Focaccia with Saffron Aioli
Creme Brulee
Flavored with Whole Vanilla Bean Custard, is Topped with Caramelized Sugar, and Fresh Seasonal Berries
Key Lime Pie
Fresh key lime baked in a graham cracker crust, topped with whipping cream and toasted almonds over raspberry coulis
Kahlua Cheese Cake
Over raspberry sauce, chocolate fudge, whipped cream and pecans
McConnell’s Premium Ice Cream
Vanilla bean or Dutchman’s chocolate
Burger Sliders
(2) 100% Angus Chuck Sliders on Brioche Buns
Pasta
Pasta with marinara sauce
Chicken Strips
Breaded Chicken Tenderloin Strips
Grilled Cheese
Cheddar, American, Jack Cheese on Toasted Bread
The Anchor Mai Tai
A refreshing and delicious tropical cocktail made with Myers, orgeat, fresh lime juice, pineapple juice and orange juice with garnish
Raspberry Bramble
Muddled blackberries with fresh mint, fresh lime juice, Cutler’s, agave and garnished with a dehydrated lime wheel and a fresh mint
Coconut Mojito
Malibu rum, fresh lime juice, fresh mint, soda water
House Margarita
Hornitos reposado, fresh lime juice and simple syrup
Whiskey Smash
Bright and refreshing made with whiskey, lemon juice, fresh mint, and simple syrup
Vodka Passion Fruit Martini
A delicious light-tasting and refreshing concoction made with vodka, Passoa passion fruit liqueur, fresh lime juice, pineapple juice
Aperol Cava
Campo Viejo Cava Brut, Aperol and Soda
Berry Smash
Absolut Raspberry with muddled blueberries & raspberries, fresh lime, and lemon soda
Cucumber Germaine
Cutler’s Gin, St. Germaine, Muddled Cucumbers & Lime
Salty Anchor
Choice of Cutler’s Vodka or Gin, with fresh grapefruit juice, simple syrup & lime juice
Red Bull Tropical Tequila
A pick-me-up in a cocktail with Red Bull, Patron Silver, splash of orange juice, splash of pineapple juice served with the rest of the can
Kentucky Mule
A play on the classic mule made with Jameson, ginger beer, fresh lime juice, garnished with mint
Beer
Figueroa Mountain Citrus Blonde
Figueroa Mountain Hoppy Poppy
Rincon dos Árboles German Pilsner
Firestone DBA
Topa Topa Chief Peak
Captain Fatty’s Chisme
Dos Equis
805 Blonde
Boochcraft Grapefruit Hibiscus
Bottles
Nutrl Vodka Seltzer
Corona
Pacifico
Modelo
Budweiser
Bud Light
O’Douls
Stella Artois
Heineken
Cider
June Shine Kombucha
Whites
Anchor Rose, Chardonnay
Castle Rock, Chardonnay
Brander, Sauvignon Blanc
Kim Crawford, Sauvignon Blanc
Pt. Conception, Albarino
Champagne
Goat Bubbles, Santa Barbara
Mumm Cuvee, Napa
Campo Viejo Cava Brut, Spain
Campo Viejo Cava Rosé, Spain
Seguro Viudas, Spain
La Marca Prosecco, Italy
Veuve Clicquot Brut, France
Billiecart-Salmon Brut Rosé, France
Reds
Brander, Cabernet
Ballard Lane, Cabernet
Cordon Wines, Syrah
Brander Vineyards, Merlot
Cordon Wines, Pinot Noir
Flying Goat, Pinot Noir
Zaca Mesa, Red Blend
Rosés
Sanford
Brander
Huevos Rancheros
Crispy corn tortilla, refried beans, chorizo and eggs. Topped with salsa casera, made with yellow chiles, melted cheese, guacamole and sour cream. Served with fresh fruit.
Crab Cake Benedict
Poached eggs with crab cakes on a toasted English muffin, topped with hollandaise sauce. Served with fresh fruit.
Spring Vegetable Quiche
Baked pastry filled with seasonal vegetables and egg, topped with cheese and tomato. Served with mixed greens and blackberry vinaigrette.
Eggs Benedict
Poached eggs and Canadian bacon on a toasted English muffin, topped with hollandaise sauce. Served with fresh fruit.
